Moisture sorption isotherms of fresh and blanched pumpkin...

Ciência e Tecnologia de Alimentos 2011 / 09 Vol. 31; Iss. 3

Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata)

Molina Filho, Lucídio, Gonçalves, Ana Karla Rebes, Mauro, Maria Aparecida, Frascareli, Elen Cristina
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Volume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000300025
Date:
September, 2011
File:
PDF, 806 KB
english, 2011
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