Physicochemical characterization and sensory evaluation of...

Horticultura Brasileira 2018 / 03 Vol. 36; Iss. 1

Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems

Fontana, Larissa, Rossi, Claudia A, Hubinger, Silviane Z, Ferreira, Marcos D, Spoto, Marta H F, Sala, Fernando C, Verruma-Bernardi, Marta R
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Volume:
36
Journal:
Horticultura Brasileira
DOI:
10.1590/s0102-053620180104
Date:
March, 2018
File:
PDF, 318 KB
2018
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