The effect of sire breed on the melting point and fatty...

The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers.

Perry, D, Nicholls, P J, Thompson, J M
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Volume:
76
Year:
1998
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1998.76187x
File:
PDF, 102 KB
english, 1998
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