A comparison of consumer sensory acceptance and value of...

Journal of Animal Science 2004 / 11 Vol. 82; Iss. 11

A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2

Killinger, K. M., Calkins, C. R., Umberger, W. J., Feuz, D. M., Eskridge, K. M.
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Volume:
82
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2004.82113302x
Date:
November, 2004
File:
PDF, 101 KB
english, 2004
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