Beneficial Effects of Tomato Juice Fermented by...

Molecules 2018 / 09 Vol. 23; Iss. 9

Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles

Liu, Yiyun, Chen, Haiming, Chen, Wenxue, Zhong, Quipping, Zhang, Guanfei, Chen, Weijun
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Volume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23092366
Date:
September, 2018
File:
PDF, 2.34 MB
english, 2018
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