Effect of dry-heating with pectin on gelatinization...

Effect of dry-heating with pectin on gelatinization properties of sweet potato starch

Chen, Mengxue, Guo, Yuanyuan, Li, Fei, Zeng, Jie, Li, Guanglei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Language:
english
Journal:
Tropical Journal of Pharmaceutical Research
DOI:
10.4314/tjpr.v16i7.2
Date:
August, 2017
File:
PDF, 337 KB
english, 2017
Conversion to is in progress
Conversion to is failed