Microbiological Characterization of Randomly Selected...

Journal of Food Protection 2007 / 07 Vol. 70; Iss. 7

Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety

ALMEIDA, GONÇALO, FIGUEIREDO, ALEXANDRE, RÔLA, MARTA, BARROS, RUI MANUEL, GIBBS, PAUL, HOGG, TIM, TEIXEIRA, PAULA
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Volume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-70.7.1710
Date:
July, 2007
File:
PDF, 91 KB
english, 2007
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