Comparison of Chemical Composition and Antibacterial...

Journal of Food Protection 2008 / 12 Vol. 71; Iss. 12

Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods

KOKOSKA, L., HAVLIK, J., VALTEROVA, I., SOVOVA, H., SAJFRTOVA, M., JANKOVSKA, I.
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-71.12.2475
Date:
December, 2008
File:
PDF, 68 KB
english, 2008
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