Sources and Extent of Microbiological Contamination of Beef...

Journal of Food Protection 1999 / 02 Vol. 62; Iss. 2

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

SOFOS, JOHN N., KOCHEVAR, SHERRI L., BELLINGER, GINA R., BUEGE, DENNIS R., HANCOCK, DALE D., INGHAM, STEVEN C., MORGAN, J. BRAD, REAGAN, JAMES O., SMITH, ARY C.
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Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-62.2.140
Date:
February, 1999
File:
PDF, 206 KB
english, 1999
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