Antioxidant potential use of bioactive peptides derived from mung bean hydrolysates (Vigna Radiata)
Carlos, M. Guerra A., Walter, Murillo, Jonh, J. Mendez A.Volume:
11
Year:
2017
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2016.1511
File:
PDF, 726 KB
english, 2017