Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine
Velázquez, Rocío, Zamora, Emiliano, Álvarez, María L., Ramírez, ManuelVolume:
289
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.09.010
Date:
January, 2019
File:
PDF, 958 KB
english, 2019