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Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids—A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
Jeszka-Skowron, Magdalena, Zgoła-Grześkowiak, Agnieszka, Frankowski, RobertVolume:
74
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.09.003
Date:
December, 2018
File:
PDF, 1.92 MB
english, 2018