Thermal assisted high-pressure processing of Indian gooseberry (Embilica officinalis L.) juice – Impact on colour and nutritional attributes
Raj, Anu S, Chakraborty, Snehasis, Rao, Pavuluri SrinivasaVolume:
99
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.051
Date:
January, 2019
File:
PDF, 1.32 MB
english, 2019