Dietary antioxidants and fat are associated with plasma...

American Journal of Clinical Nutrition 2005 / 05 Vol. 81; Iss. 5

Dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia

Ghayour-Mobarhan, Majid, New, Susan A, Lamb, David J, Starkey, Bryan J, Livingstone, Callum, Wang, Tim, Vaidya, Nandita, Ferns, Gordon A
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Volume:
81
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/81.5.998
Date:
May, 2005
File:
PDF, 99 KB
english, 2005
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