Avaliação sensorial e da qualidade de uvas-passas...

Avaliação sensorial e da qualidade de uvas-passas processadas a partir de três cultivares produzidas no semiárido

Martineli, Maristella, Mendes, Fernando Teodoro, Santos, João Rafael Prudêncio dos, Maranhão, Camila Maida de Albuquerque, Castricini, Ariane
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Volume:
21
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.13117
Date:
July, 2018
File:
PDF, 1.10 MB
2018
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