Caracterização química de cariopses de aveia (Avena sativa...

Ciência e Tecnologia de Alimentos 2002 / 01 Vol. 22; Iss. 1

Caracterização química de cariopses de aveia (Avena sativa L) da cultivar UPF 18

Weber, Fernanda Hart, Gutkoski, Luiz Carlos, Elias, Moacir Cardoso
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612002000100007
Date:
January, 2002
File:
PDF, 307 KB
2002
Conversion to is in progress
Conversion to is failed