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Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
Alvarez, Martín Roberto, Kravetz, Fernando OsvaldoVolume:
52
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132009000300011
Date:
June, 2009
File:
PDF, 68 KB
english, 2009