The effect of saleps obtained from various Orchidacease...

  • Main
  • 2018 / 07
  • The effect of saleps obtained from various Orchidacease...
Food Science and Technology (Campinas) 2018 / 07

The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream

SEN, Mehmet Akif, PALABIYIK, İbrahim, KURULTAY, Sefik
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.26017
Date:
July, 2018
File:
PDF, 587 KB
english, 2018
Conversion to is in progress
Conversion to is failed