Kinetics of Ascorbic Acid Degradation in Green Asparagus...

Journal of Food Protection 1998 / 11 Vol. 61; Iss. 11

Kinetics of Ascorbic Acid Degradation in Green Asparagus during Heat Processing

ESTEVE, M. J., FRÍGOLA, A., MARTORELL, L., RODRIGO, C.
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Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.11.1518
Date:
November, 1998
File:
PDF, 1.46 MB
english, 1998
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