Characterization of Low-Molecular-Weight Antiyeast...

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

SCHWENNINGER, SUSANNE MIESCHER, LACROIX, CHRISTOPHE, TRUTTMANN, STEFAN, JANS, CHRISTOPH, SPÖRNDLI, CÄCILIA, BIGLER, LAURENT, MEILE, LEO
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.12.2481
Date:
December, 2008
File:
PDF, 149 KB
english, 2008
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