Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture
SCHWENNINGER, SUSANNE MIESCHER, LACROIX, CHRISTOPHE, TRUTTMANN, STEFAN, JANS, CHRISTOPH, SPÖRNDLI, CÄCILIA, BIGLER, LAURENT, MEILE, LEOVolume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.12.2481
Date:
December, 2008
File:
PDF, 149 KB
english, 2008