Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin
Ohata, Tomonori, Ikeda, Hirohito, Mizobe, Takeshi, Yukawa, Miho, Aki, HatsumiLanguage:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-018-7602-3
Date:
August, 2018
File:
PDF, 810 KB
english, 2018