UPLC–DAD quantification of chemical constituents of Potentilla atrosanguinea roots and their antioxidant activity
Walia, Mayanka, Kumar, Pawan, Singh, Bikram, Agnihotri, Vijai K.Volume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3383-8
Date:
October, 2018
File:
PDF, 709 KB
english, 2018