The impact of reducing dietary crude protein and increasing...

The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs

Seradj, Ahmad Reza, Balcells, Joaquim, Morazan, Henris, Alvarez-Rodriguez, Javier, Babot, Daniel, De la Fuente, Gabriel
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Volume:
245
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2018.09.005
Date:
November, 2018
File:
PDF, 749 KB
english, 2018
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