Rheological characterisation of xanthan gum in brine...

Carbohydrate Polymers 2019 / 01 Vol. 203

Rheological characterisation of xanthan gum in brine solutions at high temperature

Reinoso, D., Martín-Alfonso, M.J., Luckham, P.F., Martínez-Boza, F.J.
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Volume:
203
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.09.034
Date:
January, 2019
File:
PDF, 787 KB
english, 2019
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