Identification and characterization of lactic acid bacteria...

Journal of Biotechnology 2018 / 08 Vol. 280

Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage

Cinar, Kubra, Kaban, Guzin, Borekci, Bilge Sayin, Gulluce, Medine, Karadayi, Mehmet, Kaya, Mukerrem
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Volume:
280
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2018.06.198
Date:
August, 2018
File:
PDF, 52 KB
english, 2018
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