Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains
Rui, Xin, Huang, Jin, Xing, Guangliang, Zhang, Qiuqin, Li, Wei, Dong, MingshengVolume:
99
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.034
Date:
January, 2019
File:
PDF, 856 KB
english, 2019