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Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expression
El-Esawi, Mohamed A., Alaraidh, Ibrahim A., Alsahli, Abdulaziz A., Alamri, Saud A., Ali, Hayssam M., Alayafi, Aisha A.Volume:
132
Language:
english
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2018.09.026
Date:
November, 2018
File:
PDF, 418 KB
english, 2018