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Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process
Sriti Eljazi, Jazia, Selmi, Sawssen, Zarroug, Youkabed, Wesleti, Ibtissem, Aouini, Bouthaina, Jallouli, Selim, Limam, FeridVolume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1517782
Date:
January, 2018
File:
PDF, 1.33 MB
english, 2018