Essential oil composition, phenolic compound, and...

International Journal of Food Properties 2018 / 01 Vol. 21; Iss. 1

Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa  as affected by extraction process

Sriti Eljazi, Jazia, Selmi, Sawssen, Zarroug, Youkabed, Wesleti, Ibtissem, Aouini, Bouthaina, Jallouli, Selim, Limam, Ferid
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1517782
Date:
January, 2018
File:
PDF, 1.33 MB
english, 2018
Conversion to is in progress
Conversion to is failed