THE GASTRIC RESPONSE TO FOODS

American Journal of Physiology -- Legacy Content 1920 / 03 Vol. 51; Iss. 2

THE GASTRIC RESPONSE TO FOODS

Miller, Raymond J., Fowler, Harry L., Bergeim, Olaf, Rehfuss, Martin E., Hawk, Philip B.
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Volume:
51
Language:
english
Journal:
American Journal of Physiology-Legacy Content
DOI:
10.1152/ajplegacy.1920.51.2.332
Date:
March, 1920
File:
PDF, 3.08 MB
english, 1920
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