Antioxidant activity and lipid oxidation in milk from cows...

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Food Science and Technology (Campinas) 2018 / 07

Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed

COTTICA, Solange Maria, AMADO, Daieni Alves Vieira, AGUIAR, Silvia Cristina de, BOEING, Joana Schuelter, FRANCO, Selma Lucia, ZEOULA, Lucia Maria, VISENTAINER, Jesuí Vergílio
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.33817
Date:
July, 2018
File:
PDF, 847 KB
english, 2018
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