Characterization of pectinase activity for enology from...

Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

Merín, María Gabriela, Martín, María Carolina, Rantsiou, Kalliopi, Cocolin, Luca, de Ambrosini, Vilma Inés Morata
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Volume:
46
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-838246320140160
Date:
September, 2015
File:
PDF, 793 KB
english, 2015
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