Phytochemical Study and Evaluation of the Antimicrobial and...

Journal of Fundamental and Applied Sciences 2015 / 08 Vol. 6; Iss. 1

Phytochemical Study and Evaluation of the Antimicrobial and Antioxidant Activity of Essential Oils and Phenolic Compounds of Pistacia Lentiscus L

Arab, K, Bouchenak, O, Yahiaoui, K
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Volume:
6
Language:
french
Journal:
Journal of Fundamental and Applied Sciences
DOI:
10.4314/jfas.v6i1.7
Date:
August, 2015
File:
PDF, 262 KB
french, 2015
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