The relationship between organic acids, sucrose and the quality of specialty coffees
Fl aacute vio, M Bor eacute m, Luisa, P Figueiredo, Fabiana, C Ribeiro, Jos eacute, H S Taveira, Gerson, S Giomo, Terezinha, J G SalvaVolume:
11
Year:
2016
Language:
english
Journal:
African Journal of Agricultural Research
DOI:
10.5897/AJAR2015.10569
File:
PDF, 404 KB
english, 2016