The relevance of biotechnology in the development of...

The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries

Lorraine, L. Niba
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Year:
2003
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB2003.000-1117
File:
PDF, 96 KB
english, 2003
Conversion to is in progress
Conversion to is failed