Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections
Ricci, Arianna, Teslic, Nemanja, Petropolus, Violeta-Ivanova, Parpinello, Giuseppina Paola, Versari, AndreaLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1366-z
Date:
September, 2018
File:
PDF, 557 KB
english, 2018