Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced...

Food Chemistry 2019 / 03 Vol. 275

Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit

Zhang, Shen, Lin, Hetong, Lin, Mengshi, Lin, Yifen, Chen, Yihui, Wang, Hui, Lin, Yixiong, Shi, John
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Volume:
275
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.105
Date:
March, 2019
File:
PDF, 778 KB
english, 2019
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