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Rapid determination of the texture properties of cooked cereals using near-infrared reflectance spectroscopy
Hu, Jiaqi, Wang, Zheng, Wu, Yanwen, Liu, Yongguo, Ouyang, JieVolume:
94
Language:
english
Journal:
Infrared Physics & Technology
DOI:
10.1016/j.infrared.2018.09.023
Date:
November, 2018
File:
PDF, 761 KB
english, 2018