Density and rheological parameters of goat milk

Food Science and Technology (Campinas) 2012 / 03 Vol. 32; Iss. 2

Density and rheological parameters of goat milk

Gabas, Ana Lúcia, Cabral, Renato Alexandre Ferreira, Oliveira, Carlos Augusto Fernandes de, Telis-Romero, Javier
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Volume:
32
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000033
Date:
March, 2012
File:
PDF, 263 KB
english, 2012
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