Contents and bioconversion of β-glycoside isoflavones to...

Pesquisa Agropecuária Brasileira 2016 / 03 Vol. 51; Iss. 3

Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh

Borges, Cristiane Wing Chong, Carrão-Panizzi, Mercedes Concórdia, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Benedetti, Silvia, Ida, Elza Iouko
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Volume:
51
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/s0100-204x2016000300009
Date:
March, 2016
File:
PDF, 1.38 MB
2016
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