Evaluation de la qualité et de l’acceptabilité de couscous...

Evaluation de la qualité et de l’acceptabilité de couscous à base de trois formulations de farines composites enrichies au soja (Glycine max) et au moringa (Moringa oleifera)

Hama-Ba, Fatoumata, Silga, Pierre, Diawara, Bréhima
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Volume:
10
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v10i6.8
Date:
April, 2017
File:
PDF, 357 KB
2017
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