Microencapsulation of garlic oil by β‑cyclodextrin as a...

Materials Science and Engineering: C 2019 / 01 Vol. 94

Microencapsulation of garlic oil by β‑cyclodextrin as a thermal protection method for antibacterial action

Piletti, Raquel, Zanetti, Micheli, Jung, Guilherme, de Mello, Josiane Maria Muneron, Dalcanton, Francieli, Soares, Cintia, Riella, Humberto Gracher, Fiori, Márcio Antônio
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Volume:
94
Language:
english
Journal:
Materials Science and Engineering: C
DOI:
10.1016/j.msec.2018.09.037
Date:
January, 2019
File:
PDF, 3.14 MB
english, 2019
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