Microbiological Attributes of Turkish Butters Sold Under...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2008 / 11 Vol. 3; Iss. 4

Microbiological Attributes of Turkish Butters Sold Under Market Conditions

Nural Karagözlü, Bülent Ergönül
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Volume:
3
Language:
english
Pages:
4
DOI:
10.1007/s00003-008-0370-4
Date:
November, 2008
File:
PDF, 274 KB
english, 2008
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