Aspekte der Herstellung haltbarer, lycopinreicher Gemüse-...

Aspekte der Herstellung haltbarer, lycopinreicher Gemüse- und Obstprodukte

E. Mayer-Miebach, D. Behsnilian
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Volume:
5
Pages:
8
DOI:
10.1007/s00003-009-0305-8
Date:
February, 2010
File:
PDF, 367 KB
2010
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