Quality of cocoa (Theobroma cacao L.) DNA from foliar...

Acta Agronómica 2018 / 04 Vol. 67; Iss. 2

Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development

Ramírez, María Henao, Salazar Duque, Héctor Jaime, Urrea Trujillo, Aura Ines
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Volume:
67
Journal:
Acta Agronómica
DOI:
10.15446/acag.v67n2.63046
Date:
April, 2018
File:
PDF, 3.36 MB
2018
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