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Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques
SANTOS, WALTER N.L. DOS, SAUTHIER, MARIA CELESTE S., CAVALCANTE, DANNUZA D., BENEVIDES, CLÍCIA M.J., DIAS, FÁBIO S., SANTOS, DANIELE C.M.B.Volume:
88
Language:
english
Journal:
Anais da Academia Brasileira de Ciências
DOI:
10.1590/0001-3765201620150537
Date:
September, 2016
File:
PDF, 1.06 MB
english, 2016