Effect of Extraction Conditions of Green Tea on Antioxidant...

Natural Product Sciences 2016 Vol. 22; Iss. 4

Effect of Extraction Conditions of Green Tea on Antioxidant Activity and EGCG Content: Optimization using Response Surface Methodology

Kim, Mun Jun, Ahn, Jong Hoon, Kim, Seon Beom, Jo, Yang Hee, Liu, Qing, Hwang, Bang Yeon, Lee, Mi Kyeong
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Volume:
22
Year:
2016
Language:
english
Journal:
Natural Product Sciences
DOI:
10.20307/nps.2016.22.4.270
File:
PDF, 814 KB
english, 2016
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