Mycotoxin-Forming Ability of Two Penicillium roqueforti Strains in Blue Moldy Tulum Cheese Ripened at Various Temperatures
ERDOGAN, AHMET, SERT, SELAHATTINVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.3.533
Date:
March, 2004
File:
PDF, 117 KB
english, 2004