Identifying the Components in Eggshell Membrane Responsible...

Journal of Food Protection 2006 / 04 Vol. 69; Iss. 4

Identifying the Components in Eggshell Membrane Responsible for Reducing the Heat Resistance of Bacterial Pathogens

AHLBORN, GENE, SHELDON, BRIAN W.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.4.729
Date:
April, 2006
File:
PDF, 356 KB
english, 2006
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