Physicochemical, morphological and functional properties of protein isolates obtained from four fish species
Kumarakuru, K., Reddy, Chagam Koteswara, Haripriya, SundaramoorthyLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3427-0
Date:
September, 2018
File:
PDF, 663 KB
english, 2018