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Bacteriocins of Lactic Acid Bacteria || Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages
DAESCHEL, MARK A.Year:
1993
Language:
english
DOI:
10.1016/b978-0-12-355510-6.50012-9
File:
PDF, 2.32 MB
english, 1993